Cold-pressed the traditional way in Mahoba — no heat, no chemicals, no shortcuts. Just pure golden mustard oil, exactly as nature intended.
Pure, Every Drop
Same authentic Kachi Ghani quality — just more of the good stuff.
Science-Backed Goodness
Industrial heat destroys what nature puts in. We don't use heat. It's that simple.
Omega-3 fats lower bad cholesterol and support cardiovascular health.
Natural glucosinolates combat chronic inflammation in the body.
Vitamin E and antioxidants protect and strengthen your immune system.
Stimulates digestive juices and supports a healthy gut microbiome.
Natural antimicrobials nourish skin and strengthen hair follicles.
250°C smoke point — handles deep frying without breaking down.

Processing time
6+ Hours
per batch — no shortcuts
From Seed to Bottle
We partner directly with local mustard farmers in Mahoba, Bundelkhand — known for its uniquely robust mustard seeds.
Seeds are cold-pressed using the traditional Kachi Ghani method at room temperature. No heat. No chemicals.
Pressing takes hours, not minutes. This patience is what preserves every nutrient, antioxidant, and omega-3.
Sealed in food-grade PET bottles and shipped directly to your kitchen — fresh, pure, and full of tradition.


Three Friends. One Promise.
Kartikey, Shivam, and Shagaf grew up in Mahoba — sharing meals cooked with oil pressed the traditional way. When industrial processing took over, stripping away nutrients and flavour, they made a promise.
Every bottle of Sunpress Organics is that promise kept — pure, authentic, and made with the care of people who grew up knowing the difference.
From Kitchens Across India
"Wanted a cleaner cooking oil for the house and Sunpress was the right move. Taste is rich and we love it."
Meena R.
Varanasi
"Colour, taste and smell — all tell you this is the real thing."
Anjali D.
Lucknow
"The aroma when it heats up is incredible — exactly like my nani's kitchen. I'll never go back to refined oil."
Priya S.
Delhi